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This week ends National Farmers Market Week. Even with access to one of the consistently rated-top farmers markets in the country—Portland Farmers Market— I’m still surprised there is such a week. In spite of the gloomy picture of the health of the average American and the crushing power of the industrial food complex, we have something to celebrate. There are now about 6100 markets across the country, a 16 percent increase over last year. Go here to find a farmers market near you.

Following is a tribute to the impact of farmer’s markets, with a focus on the Portland Farmer’s Market and highlighting one of their sustainability efforts. Their clearly defined mission and success at executing goals is an inspiration for any business or nonprofit.

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Beyond Food: A Success Story

One look and it’s easy to imagine how farmers’ markets nurture communities—piles of lush, colorful bounty and smiling people milling about. But behind the sights, sounds and scents are well-crafted success stories. Like many markets, Portland Farmers Market (PFM) has a mission to sustain local growers and food producers, strengthen the local food economy and create community gathering places. There are also peripheral, sometimes overlooked, side benefits that inspire, delight and sustain us all.

Sustaining Local Economies

Every dollar spent at a farmer’s market guarantees the continued existence of farms. The loss of these farms would mean a risk of overdevelopment; the reduction of healthy food options, jobs and local dollars; and an increase in reliance on fossil fuels used to ship food long distances. It is suggested that ninety cents of every dollar spent on locally grown food remains in the local economy as opposed to twenty-five cents if spent on food that is shipped in. In an inspiring reversal of a century-old trend, there has been a rise in new farms—many small and many women-owned—as consciousness rises about the need for more meaningful connection to the sources of our food.

Planning for Change

Farmers’ markets can be agents of change beyond creating thriving local food systems. PFM’s strategic plan includes a number of sustainability efforts—one being a 3-year waste-reduction program named Evergreen. PFM exceeded their first-year goal of a 50-percent diversion rate (from landfill to recycling/composting). With this robust program, PFM calculated waste, set attainable targets, created stations and signage, as well as education resources for vendors and shoppers.

All organizations face challenges when they embark on sustainability efforts. Recycling and composting standards change and vary from place to place, which means that the Evergreen program needed to be flexible to accommodate this uncertainty. An example is what is considered compostable in one jurisdiction might not be in another. Food packaging that claims to be compostable may not meet existing standards. Greenwashing is an ongoing problem, which makes it hard to validate products and services. And like most nonprofits, budgets and staff are often limited, making it hard to do all that you want with a program like this. But as Anna Curtain, brainchild of Evergreen, says, “We try not to let the perfect get in the way of the good.”

Collaborating

Without doubt, these efforts require pooling knowledge and resources. PFM collaborated with many entities—too numerous to list. It may take a village to raise a child, but it takes a great staff to use the village to create a vigorous commons. They took advantage of a Mayor’s grant to fund the planning and execution of the Evergreen program and sought the expertise of an event greening company to help them measure and predict waste. Adapting an existing model of a farmer’s market recycling station from another organization allowed them to put their energy into tailoring features specific to their needs and our local community.

Fostering Goodness

It is said that shopping at a farmer’s market creates ten times the interactions than at a typical grocery store. These connections that develop among and between shoppers and vendors satisfy a craving that people have to connect in more authentic ways than today’s world often allows. Musicians entertain, chefs inspire, farmers teach. Portland Farmers Market has created programs that range from greater access for low-income individuals to buy market produce, a market-friendly bike station, recipe station, and kids cooking events, to name a few. And many food purveyors like picklers, chocolatiers, popsicliers and bakers have had their start at the market. Over the years, 50 such vendors then blossomed into bricks-and-mortar businesses. There is a ongoing effort to nourish these budding foodpreneurs.

Pictured above (L to R): Kathryn LaSusa Yeomans from The Farmers Feast cooking up mushrooms, Patreece DeNoble with her artichokes, and a market shopper sampling from 30-plus tomatoes at the Tomato Fiesta event. Evergreen booth: photo by Allison Jones.

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Do you have a farmer’s market near you? What do you get out of visiting your market, aside from the food you take home? Has it changed the way you eat?

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